Slow Roasted Pork Belly

Posted by Raissa Nebie on May 27, 2009 | No Comments

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Pork belly is a delicious cut of meat too often overlooked by most American home cooks. What a shame! Especially since you can buy a pound of pork belly in Chinatown for ~$2.50/lb.

I became a fan of pork belly after eating David Chang’s pork belly buns at Momofuku Ssam. Since then, many other pork belly sandwiches including An Choi’s roasted pork belly banh mi have become guilty pleasures of mine. Read more

Filed under: Cooking, Pork

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