Crepes Citron Miel – 2 Eggs. Breakfast for 4.
The East Coast received another snow storm warning today. I feel bad for DC. Just when they thought the snowpocalyspe was over, another snow storm is preparing to hit the town again. We, New Yorkers expected a few inches last weekend as well, but we got nada. I don’t really know what’s going to happen this time. But if for some reason you find yourself snowed in with only two eggs in the refrigerator and a family of four to cook breakfast for, here’s a way to make it happen. Continue reading Crepes Citron Miel – 2 Eggs. Breakfast for 4.
By Raissa Nebie on February 9, 2010 | 0
A Winter Steak Dinner
There’s nothing like a big, fat and juicy steak to crank up the temperature during these cold winter days. You may argue that steak is not a thrifty food item, but there’s nothing wrong with splurging a little from time to time. That said, there are plenty of economical ways to enjoy a steak dinner. Hanger, skirt and flank steaks are reasonably priced cuts of meat that are highly prized for their flavor. Continue reading A Winter Steak Dinner
By Raissa Nebie on January 13, 2010 | 1
Bye Bye Summer Clafoutis
September 25, 2009. I can’t believe summer has come and gone already. Luckily, the weather is still relatively warm. Having said that, I must admit Autumn is my favorite season. Well… the beginning of it at least — when the cool autumnal breeze gently caresses our skin and the trees turn into golden beauties. It’s such a romantic season. So, as we enter the Fall quarter of 2009, let us bid a proper farewell to summer with a cherry clafoutis, the dessert that best utilizes my favorite summer fruit.
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By Raissa Nebie on September 25, 2009 | 0
Cherry Pound Cake
Most girls like to shop for clothes, shoes and accessories, but I like to shop for food. Other than people watching in Union Square, one of my favorite pastimes is wandering through farmers’ markets and gourmet food stores. And since I live near Union Square, a trip to the farmers’ market has become a Saturday ritual of mine. Not only is it fun, but there’s always chance to run into a serious foodie or a blast from the past. Last Saturday for example, I ran into Gabriella Gershenson, food editor of Time Out NY and Darya, a former colleague from my investment banking days. Continue reading Cherry Pound Cake
By Raissa Nebie on August 7, 2009 | 10
Tomato Goat Cheese Tart
What’s more beautiful this time of year than a basket of heirloom cherry tomatoes? I couldn’t resist the multi-colored tiny tomatoes at the farmer’s market, all purple and red and yellow, and at $4 for a basket, they were less expensive than some of the heirloom monsters you see dominating the stands.
I based my recipe off of this one I found on epicurious, for a tomato and goat cheese tart with cornmeal crust. The cornmeal in the crust gives it a nice crunch, and the flavor pairs well with the goat cheese. I had a single onion that had been hanging out awhile, and before it went bad, I decided to caramelize it and throw it into the mix, along with part of a zucchini I’d also gotten from the market. The result was very decadent — this recipe has a lot of butter — but perfect alongside a light salad in place of a more banal quiche. This tart would be perfect to serve to company. Pretty and delicious!
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By Rachel Crawford on August 6, 2009 | 2
