A Winter Steak Dinner
There’s nothing like a big, fat and juicy steak to crank up the temperature during these cold winter days. You may argue that steak is not a thrifty food item, but there’s nothing wrong with splurging a little from time to time. That said, there are plenty of economical ways to enjoy a steak dinner. Hanger, skirt and flank steaks are reasonably priced cuts of meat that are highly prized for their flavor. Continue reading A Winter Steak Dinner
By Raissa Nebie on January 13, 2010 | 1
Braised Oxtail
I’m a big fan of oxtail. But every time I mention that I eat oxtail, I seem to get looks of surprise from my friends. If you’ve never had oxtail, you should give it a try before making a judgment. Oxtail is a bony and gelatinous, but very flavorful cut of meat that is best braised or stewed for hours. And though it is no longer as cheap as it used to be years ago, you can get some pretty good deals at Asian and Caribbean grocers. The recipe I’m sharing is a great way to warm up during the cold winter days. It requires very few ingredients and the oxtail cooks in its own juice, resulting in a very flavorful stew. Continue reading Braised Oxtail
By Raissa Nebie on January 11, 2010 | 7
