What to Eat This Weekend
Brunch at L’Ecole
L’Ecole, the restaurant of the French Culinary Institute is now serving a prix-fixe brunch for $19.50. The offer includes a basket of fresh baked breads, an appetizer and an entree. A pretty good deal for $19.50.
462 Broadway (between Broome St & Grand St)
New York, NY 10013
Tel: (212) 219-3300
Crawfish Boil at Flatbush Farm
Sunday, April 26 — 4 p.m. to 7 p.m.
Chef Browning cooks up a Louisiana-style Crawfish Boil, outside on the patio: crayfish, corn, potatoes, and assorted creole and southern delights.
76 St Marks Ave
Brooklyn, NY 11217
Tel: (718) 622-3276
Sunday Dinner at Paradou
Three courses for the price of one — Purchase any entree and your choice of any appetizer and any dessert is on the house. As an added bonus this Sunday, Nancy Danino and her band will be performing R&B & Jazz-influenced originals and covers.
8 Little West 12th St
New York, NY 10014
Tel: (212) 463-8345
By Raissa Nebie on April 24, 2009 | 1
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Rachel Crawford
April 24th, 2009 @ 11:46 AM
I haven’t been to a crawfish boil since I was about 10 years old and visiting family in Louisiana. I think I may need to check that one out! (I also LOVE Flatbush Farm).