Pure Unadulterated Lamb

Ouagadougou may not rank high on the list of top vacation spots, but when it comes to good meat, aficionados know to come here to get it. Farming is a big part of the economy and thus, the city boasts a multitude of roadside shacks that make use of the most rudimentary methods to create some of the most succulent meat specialties. The choices vary from grilled offals on a stick to whole animals roasted to perfection, enough to make Anthony Bourdain and Sandra Lee make out at a dinner table. Continue reading Pure Unadulterated Lamb

Back in the Game

Dear Readers,

After a long hiatus, we are finally back to the blogosphere with a new design and upcoming stories from the other side of the Atlantic. Yours truly has embarked on yet another transatlantic adventure and will be blogging from West Africa for the next few weeks. I am currently “Bourdaining” it up in Ouagadougou, Burkina Faso where I’m visiting family and dodging scary salamanders on a daily basis. After jumping through countless hoops, I finally have a decent internet connection, and thus will try to capture and share as much as I can through an assortment of visual delights. Until then, I leave you with a map of Burkina so you can better picture my location.