Comments on: Braised Oxtail http://thethriftygourmet.com/2010/01/braised-oxtail/ Fri, 10 Sep 2010 00:24:40 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Daly http://thethriftygourmet.com/2010/01/braised-oxtail/comment-page-1/#comment-565 Daly Mon, 07 Jun 2010 21:47:22 +0000 http://thethriftygourmet.com/?p=1480#comment-565 hum ça a l'air délicieux, j'ai hâte de la goûter hum ça a l’air délicieux, j’ai hâte de la goûter

]]> By: Karma http://thethriftygourmet.com/2010/01/braised-oxtail/comment-page-1/#comment-208 Karma Mon, 22 Feb 2010 15:28:34 +0000 http://thethriftygourmet.com/?p=1480#comment-208 This recipe was delicious and it looks just like the pics. It was so nice to be able to cook ox tail without a pressure cooker. I even shared this with my co-worker. Thanks Raissa. This recipe was delicious and it looks just like the pics. It was so nice to be able to cook ox tail without a pressure cooker. I even shared this with my co-worker. Thanks Raissa.

]]> By: Raissa Nebie http://thethriftygourmet.com/2010/01/braised-oxtail/comment-page-1/#comment-206 Raissa Nebie Wed, 10 Feb 2010 23:34:28 +0000 http://thethriftygourmet.com/?p=1480#comment-206 Thank you Matthieu. Let me know how it turns out. Cheers, Raissa Thank you Matthieu. Let me know how it turns out.
Cheers,
Raissa

]]> By: Mathieu http://thethriftygourmet.com/2010/01/braised-oxtail/comment-page-1/#comment-204 Mathieu Fri, 05 Feb 2010 06:23:42 +0000 http://thethriftygourmet.com/?p=1480#comment-204 Ok, I am officially a fan of this site. I will try this recipe. I usually do the traditional (and now boring) wine or beer braising. Thank you for the recipe. btw, great pics. Ok, I am officially a fan of this site.

I will try this recipe. I usually do the traditional (and now boring) wine or beer braising. Thank you for the recipe.

btw, great pics.

]]> By: Raissa Nebie http://thethriftygourmet.com/2010/01/braised-oxtail/comment-page-1/#comment-203 Raissa Nebie Fri, 05 Feb 2010 06:23:40 +0000 http://thethriftygourmet.com/?p=1480#comment-203 The thyme goes in with the salt and pepper. The thyme goes in with the salt and pepper.

]]> By: Anthony http://thethriftygourmet.com/2010/01/braised-oxtail/comment-page-1/#comment-202 Anthony Thu, 04 Feb 2010 21:14:22 +0000 http://thethriftygourmet.com/?p=1480#comment-202 Just a note : Making this as I type, but nowhere in the recipe does it say when / where to add the Thyme! Just a note : Making this as I type, but nowhere in the recipe does it say when / where to add the Thyme!

]]> By: Karma http://thethriftygourmet.com/2010/01/braised-oxtail/comment-page-1/#comment-197 Karma Tue, 12 Jan 2010 21:16:40 +0000 http://thethriftygourmet.com/?p=1480#comment-197 This looks so delicious. I can't wait to try it at home. Thanks for sharing! This looks so delicious. I can’t wait to try it at home. Thanks for sharing!

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