Wilted Red Cabbage Salad

Posted by Raissa Nebie on October 14, 2009 | 1 Comment

redcabbage1

Is it only me or did winter just creep up on us? I mean 40 something degrees in mid-October… Really? Clearly, this means salad season is over. Bad news for calorie watchers? Maybe not. With a little creativity, everything can be revisited. After all, there’s no law stating that all salads are to be eaten cold. When I was a kid, my mom used to make a warm salad of wilted cabbage tossed with a Dijon mustard vinaigrette. Believe it or not, this was one of my favorite salads. Read more

Filed under: Cooking, Vegetables

We Won!!!

Posted by Raissa Nebie on October 13, 2009 | No Comments

Fangs

Special thanks to all those who came to support me at the Fierce and Sweet Bake Off on Sunday. I had a lovely time in your company and your sexy cheers certainly did not go unnoticed.

For those who were not able to make it, I’m pleased to say that Rachel and I won two of the prizes. I won the prize for Most Surprising Ingredient with Pop Rocks and Rachel won for Best Presentation.  My entry was an almond and raspberry bar topped with Mascaretto cream and Pop Rocks. I dressed up as a vampire (well sorta) and was assisted by three delicious humans who helped me work the crowd. It was a lot of fun! Read what Pastry Chef Dalia Jurgensen had to say about it.

Filed under: Cooking

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