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	<title>Comments on: Tomato Goat Cheese Tart</title>
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		<title>By: Carrie</title>
		<link>http://thethriftygourmet.com/2009/08/tomato-goat-cheese-tart/comment-page-1/#comment-104</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Wed, 12 Aug 2009 13:13:48 +0000</pubDate>
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		<description>I could live off of goat cheese, and all of those other ingredients are amazing too. This looks so delicious!</description>
		<content:encoded><![CDATA[<p>I could live off of goat cheese, and all of those other ingredients are amazing too. This looks so delicious!</p>
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		<title>By: Raissa Nebie</title>
		<link>http://thethriftygourmet.com/2009/08/tomato-goat-cheese-tart/comment-page-1/#comment-89</link>
		<dc:creator>Raissa Nebie</dc:creator>
		<pubDate>Thu, 06 Aug 2009 18:48:02 +0000</pubDate>
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		<description>Well done Rachel. The caramelized onions are great addition because they balance the tang of the goat cheese.</description>
		<content:encoded><![CDATA[<p>Well done Rachel. The caramelized onions are great addition because they balance the tang of the goat cheese.</p>
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