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	<title>Comments on: Mini French Baguettes</title>
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	<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/</link>
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		<title>By: Dani</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-187</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Sat, 03 Oct 2009 01:43:02 +0000</pubDate>
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		<description>These look fantastic! I can&#039;t wait to try this recipe. And to think you can have them in the freezer any time you want - wonderful.</description>
		<content:encoded><![CDATA[<p>These look fantastic! I can&#8217;t wait to try this recipe. And to think you can have them in the freezer any time you want &#8211; wonderful.</p>
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		<title>By: Raissa Nebie</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-181</link>
		<dc:creator>Raissa Nebie</dc:creator>
		<pubDate>Sun, 30 Aug 2009 05:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-181</guid>
		<description>@ Kate - I freeze them after baking, then warm them up in the oven as I need them.</description>
		<content:encoded><![CDATA[<p>@ Kate &#8211; I freeze them after baking, then warm them up in the oven as I need them.</p>
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		<title>By: Kate</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-179</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sat, 29 Aug 2009 01:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-179</guid>
		<description>Raissa, these look wonderful. You mentioned in an earlier comment that you froze for later - did you freeze after the last rise (right before actual baking) or after actual baking? These look to me like perfect little sandwich rolls, and I plan on making a whole-white and a honey wheat batch, but am curious about freezing before/after baking.

Thanks!</description>
		<content:encoded><![CDATA[<p>Raissa, these look wonderful. You mentioned in an earlier comment that you froze for later &#8211; did you freeze after the last rise (right before actual baking) or after actual baking? These look to me like perfect little sandwich rolls, and I plan on making a whole-white and a honey wheat batch, but am curious about freezing before/after baking.</p>
<p>Thanks!</p>
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		<title>By: Jenny</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-98</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Fri, 07 Aug 2009 23:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-98</guid>
		<description>Really nice recipe. I&#039;ve been baking off and on for years, and this is one of the simplest baguette recipes I&#039;ve seen. Looking forward to trying these next week!</description>
		<content:encoded><![CDATA[<p>Really nice recipe. I&#8217;ve been baking off and on for years, and this is one of the simplest baguette recipes I&#8217;ve seen. Looking forward to trying these next week!</p>
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		<title>By: Bohemian Plates</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-97</link>
		<dc:creator>Bohemian Plates</dc:creator>
		<pubDate>Fri, 07 Aug 2009 23:30:44 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-97</guid>
		<description>how exciting, I too have been trying and trying to find that PERFECT no-fail bread, and I cannot wait to try this one! Thanks so much!</description>
		<content:encoded><![CDATA[<p>how exciting, I too have been trying and trying to find that PERFECT no-fail bread, and I cannot wait to try this one! Thanks so much!</p>
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		<title>By: Raissa Nebie</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-93</link>
		<dc:creator>Raissa Nebie</dc:creator>
		<pubDate>Fri, 07 Aug 2009 20:42:01 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-93</guid>
		<description>That&#039;s correct Larissa. My recipe calls for 1 teaspoon of yeast and is adapted from the best recipes I could find online. The video is helpful for the technique.</description>
		<content:encoded><![CDATA[<p>That&#8217;s correct Larissa. My recipe calls for 1 teaspoon of yeast and is adapted from the best recipes I could find online. The video is helpful for the technique.</p>
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		<title>By: Larissa</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-92</link>
		<dc:creator>Larissa</dc:creator>
		<pubDate>Fri, 07 Aug 2009 20:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-92</guid>
		<description>Is is supposed to be a Tablespoon of yeast and sugar, or a teaspoon, because the video calls for a tablespoon, your text calls for a teaspoon...</description>
		<content:encoded><![CDATA[<p>Is is supposed to be a Tablespoon of yeast and sugar, or a teaspoon, because the video calls for a tablespoon, your text calls for a teaspoon&#8230;</p>
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		<title>By: Raissa Nebie</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-86</link>
		<dc:creator>Raissa Nebie</dc:creator>
		<pubDate>Wed, 05 Aug 2009 14:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-86</guid>
		<description>Thank you guys. I highly recommend you try making the baguettes. I made a batch that I froze and eat as wanted. 

@ Jo. Your brioches look amazing. That&#039;s my next project.</description>
		<content:encoded><![CDATA[<p>Thank you guys. I highly recommend you try making the baguettes. I made a batch that I froze and eat as wanted. </p>
<p>@ Jo. Your brioches look amazing. That&#8217;s my next project.</p>
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		<title>By: jo</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-84</link>
		<dc:creator>jo</dc:creator>
		<pubDate>Wed, 05 Aug 2009 11:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-84</guid>
		<description>The mini baguettes look absolutely delicious and there is really nothing like freshly baked loaves.  I too recently purchased Artisan and will be getting down to trying some of it&#039;s basic recipes soon.</description>
		<content:encoded><![CDATA[<p>The mini baguettes look absolutely delicious and there is really nothing like freshly baked loaves.  I too recently purchased Artisan and will be getting down to trying some of it&#8217;s basic recipes soon.</p>
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		<title>By: justine Mulholland</title>
		<link>http://thethriftygourmet.com/blog.php/2009/08/mini-baguettes/comment-page-1/#comment-81</link>
		<dc:creator>justine Mulholland</dc:creator>
		<pubDate>Wed, 05 Aug 2009 03:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://thethriftygourmet.com/?p=1080#comment-81</guid>
		<description>Beautiful baguettes. They make we wish I was in France!</description>
		<content:encoded><![CDATA[<p>Beautiful baguettes. They make we wish I was in France!</p>
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