Comments on: Homemade Bagels http://thethriftygourmet.com/blog.php/2009/05/homemade-bagels/ Thu, 25 Feb 2010 01:47:41 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Latoyia http://thethriftygourmet.com/blog.php/2009/05/homemade-bagels/comment-page-1/#comment-196 Latoyia Sun, 10 Jan 2010 01:08:25 +0000 http://thriftygourmetmagazine.com/wordpress/?p=175#comment-196 Love, love, love this recipe. It was easy for even a first-timer like me. Why buy bagels, when they can come fresh, warm and yummy from your own kitchen! Love, love, love this recipe. It was easy for even a first-timer like me. Why buy bagels, when they can come fresh, warm and yummy from your own kitchen!

]]> By: Diane Erwin http://thethriftygourmet.com/blog.php/2009/05/homemade-bagels/comment-page-1/#comment-25 Diane Erwin Thu, 14 May 2009 18:21:12 +0000 http://thriftygourmetmagazine.com/wordpress/?p=175#comment-25 I had no idea that bagels were that easy to make! I've always been too intimidated to try. I had no idea that bagels were that easy to make! I’ve always been too intimidated to try.

]]> By: Raissa Nebie http://thethriftygourmet.com/blog.php/2009/05/homemade-bagels/comment-page-1/#comment-26 Raissa Nebie Thu, 14 May 2009 12:21:43 +0000 http://thriftygourmetmagazine.com/wordpress/?p=175#comment-26 Yes she does! I can't wait to try the recipe either. Bread flour has a higher gluten and protein content than all-purpose flour, and is specially formulated for making yeast breads. Yes she does! I can’t wait to try the recipe either.

Bread flour has a higher gluten and protein content than all-purpose flour, and is specially formulated for making yeast breads.

]]> By: Kim http://thethriftygourmet.com/blog.php/2009/05/homemade-bagels/comment-page-1/#comment-27 Kim Thu, 14 May 2009 07:22:11 +0000 http://thriftygourmetmagazine.com/wordpress/?p=175#comment-27 You make it sounds so easy, now I want to try. Would this work with whole wheat flour or only bread flour? What makes it bread flour? You make it sounds so easy, now I want to try.

Would this work with whole wheat flour or only bread flour? What makes it bread flour?

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